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Diabetic Food

Posted on February 14, 2010.
Diabetic FoodDiabetic Food - Are you good food for diabetes?

In this article I will tell you which foods are appropriate in diabetes and why it matters.

Diabetes is a disease that results from too much sugar (glucose) in the blood, which means your body has enough insulin available to convert food into energy. Insulin is a hormone that helps sugar enter the cells of the body and maintains the level of sugar in the blood.

The main concern as diabetes monitoring is to monitor the blood sugar does not cross the normal range. This means that one requires to cut down on many types of food and consume regularly those foods, which are beautiful to regulate diabetes.

People with diabetes should try to maintain a healthy weight and eating a food that is diabetic:

1) small amounts of fat
2) No amount of sugar
3) the amount low-salt
4) rich in fruits and vegetables
5) high in starchy carbohydrates such as bread, chapatti and rice.

There are no foodstuffs such as diabetic patients with diabetes should never eat. In addition, it is not necessary to cut all sugars. But people with diabetes should aim for and eat only small amounts of foods that are rich in sugar, fat.

What foods to eat for diabetes?

1) People with diabetes need to take plenty of fruits and vegetables that the fiber content is very high. This type of food reduces the need for insulin, the reason being it releases energy in the cells of the body slowly. A high fiber diet means more chromium, which is very cooperative in the treatment of diabetes.

2) As regards vegetables, onion, garlic, ginger, radish, spinach, kale, cucumber, carrot, tomato, cabbage and cucumber are outstanding in the treatment of diabetes. Moong, kidney beans that have been sprouted, and unripe banana which is cooked, are also desirable.

3) Fenugreek seeds have been soaked in water are almost fine for diabetic patients and should be included in the meal plan diabetic.

4) In the diet of fruit, you can take guava, Indian blackberry (also called jamun), fig, kiwi, apples, citrus and pomegranate juice. Doing these things as a part of your breakfast in the morning. Since juice is rich in fructose (fruit sugar) levels and can cause blood sugar to rise rapidly, it is excellent for diabetics to drink fruit juice with a meal and avoid having more a small glass per day.

5) Replace white sugar with palm sugar, dates and honey, if you desire to have something sweet.

6) As the fat in olive oil and peanut oil should be included in the meal plan diabetes.

7) You must drink plenty of water, at least 8-10 glasses per day.

8) Condiments such as pepper, chili, mustard, herbs and spices

9) Raw vegetables should be taken in large quantities, such as cooked food raises the level of sugar in the blood rapidly.

10) Eat foods without fat dairy products like skim milk, nonfat yogurt and nonfat cheese, plain yogurt.

11) Some plants and vegetables are specially provided for diabetes, like Bitter Gourd and bitter melon juice.

What to avoid?

1) Processed foods, white sugar, white flour and junk food should be completely avoided. Avoid sweets, glucose, fruit sugar, cakes, ice creams, chocolates and soft drinks.

2) Anything that contains harmful preservatives and too much salt should be avoided whenever possible.

3) Avoid smoking and alcohol to the extent possible.

4) Try to give up sweets, ice cream and chocolates, including sugar-free kind known.

5) Foods containing white flour, rye, corn, polished rice, bread, cakes.

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