Symptoms Of Low Iron In Pregnancy

Anemia is a condition of too few red blood cells, or a reduced ability of red blood cells to carry oxygen or iron. Tissue enzymes dependent on iron can affect cell function of nerves and muscles. The fetus is dependent on the mother's blood and anemia can cause poor fetal growth, prematurity and low birth weight. During pregnancy, a woman increases blood volume by nearly 50 percent. This causes the concentration of red cells in his body to be diluted. It is sometimes called anemia of pregnancy and is not considered abnormal if the level is too low.

Iron requirements increase significantly when you are pregnant. Iron is essential for making hemoglobin, the protein in red blood cells that carries oxygen to other cells. During pregnancy, the amount of blood in your body expands until you have almost 50 percent more than usual. And you need more iron in hemoglobin to do more of everything extra blood. You also need extra iron for your growing baby and placenta.

Symptoms of anemia during pregnancy

The usual symptoms are shortness of breath, fatigue, weakness, fainting, or paleness. Less frequently, there are palpitations, pounding heartbeat, inflammation of the tongue, nausea, headaches, forgetfulness, jaundice, abdominal pain.

The first symptoms are usually nonexistent or nonspecific (eg, fatigue, weakness, dizziness, slight dyspnea on exertion). Other symptoms and signs may include pallor and, if anemia is severe, tachycardia or hypotension.

Nausea and Vomiting: Even if the woman who is pregnant experiences what appears to be an abnormal amount of nausea and vomiting (nausea), he probably will not affect the baby's health, especially if the woman is still gaining weight on schedule.

The organization also has a remarkable ability to compensate for early anemia. If your anemia is mild or developed over a long period of time, you may not notice any symptoms.

Omega-3 Fatty Acid Deficiency: Having a deficiency in omega-3 during pregnancy can be dangerous for mother and baby. The omega-3 polyunsaturated fats are that promote growth and development of the fetus and reduce the risk of pregnancy complications. It is recommended that women consume 300 mg of omega-3 per day during pregnancy, which can be found in coldwater fish, eggs, nuts and green leafy vegetables.

Causes of anemia during pregnancy

Anaemia during pregnancy can be caused by a variety of reasons. They may include: iron poor diet, lack of folic acid, blood loss due to gastrointestinal bleeding or hemorrhoids, the destruction of iron and other nutrients in food by overcooking. During pregnancy, anemia may be present even with iron and folic acid, because pregnancy alters the digestive process and the unborn child consumes the nutrients normally available to the mother.

Sickle cell disease is inherited as an autosomal recessive trait. This means that it occurs in a person who has inherited hemoglobin S from both parents. Sickle cell disease is much more common in certain ethnic groups, affecting about one in every 500 African-Americans. Someone who inherits hemoglobin S from one parent and normal hemoglobin (A) of the other parent will have sickle cell trait.

Blood loss: This is a common reason for iron deficiency anemia in adults. Heavy periods can cause anemia. Blood loss can also be caused by internal bleeding, usually in the gastrointestinal tract. A stomach ulcer, ulcerative colitis, cancer, or taking aspirin or similar drugs for a long time can cause bleeding in the stomach or intestines. Therefore it is important to find the reason for low iron levels.